An international marine ingredients group says overfishing is a concern, but one that is being managed, and fish will remain a sustainable and reliable omega-3 source in the long term future.
Farmers in Fraser Valley in British Columbia could face grain shortages in the coming days, endangering millions of local chickens, cows and pigs, according to the Province newspaper.
Interview with Cargill's marketing and technology director Scott Ainslie
Scott Ainslie, director of strategic marketing and technology at Cargill, recently chatted with FeedNavigator about the broad range of challenges facing the animal feed market, from finding ways to better feed a growing global population to new carbon...
US animal agriculture's consumption of US-grown soybean meal increased by 1 million tons—equivalent to the meal from 42 million bushels of soybeans—in the 2011-12 marketing year, according to a soy checkoff-funded report.
The American Feed Industry Association (AFIA) has welcomed the introduction of the Trade Promotion Authority (TPA) bill that, if successful, would grant the President the authority to ‘fast-track’ trade deals.
Supplements of turmeric oil, capsicum oleoresin, or garlic botanical for weaned pigs may boost the animals’ immune system and reduce the adverse effects associated with porcine reproductive and respiratory syndrome virus, says a new study.
Supplementing the diet of laying hens with the microalgae Phaeodactylum tricornutum and Isochrysis galbana boosted the omega-3 and carotenoid profile in the yolk of the eggs, says a new study from Belgium.
