Little studied probiotic strains may boost piglet weight gain and promote gut health

By Aerin Curtis

- Last updated on GMT

Little studied probiotic strains may boost piglet weight gain and promote gut health

Related tags: Gut flora, Bacteria

Probiotic strains of Lactobacillus johnsonii x-1d-2 (L. johnsonii) and Lactobacillus mucosae x-4w-1 (L. mucosae) may support increased body weight gain and improved intestinal flora for piglets, said researchers writing in the Asian-Australasian Journal of Animal Science.

“Further animal trials showed that administration of these two probiotic strains could improve the growth performance and intestinal microflora in weaned piglets,” ​reported the scientists. “This study provides evidences for two novel indigenous strains, L. johnsonii x-1d-2 and L. mucosae x-4w-1, which have high potential to be used as feed additives in the pig industry.”

The researchers looked at the effect of the two different probiotic strains​ on body weight gain, feed intake, and the gain to feed ratio of piglets, along with the amount of lactobacilli​ and E.coli​ present in their faeces.

Probiotic and growth medium selection

The two probiotic strains were selected for study because they have not been thoroughly tested previously said the group, comprised of members from Kainan University, Tungnan University, the Council of Agriculture and the National Taiwan University.

L. johnsonii​ has been somewhat explored as a probiotic for livestock and poultry and no studies had been done using L. mucosae ​for animal production, they said.

Both can be found in piglet faeces and have been previously associated with epithelial attachment, pathogen inhibition and the intestinal immune response, said the team.

Study results on piglets

The experiment involved 24 crossbred piglets randomly assigned to one of four groups. Each set received a basal diet predominantly comprised of corn, soybean meal and fish meal with additives like calcium carbonate, salt, mineral premix and vitamin premix. However, three groups received a probiotic supplement – freeze-dried L. mucosae​, freeze-dried L. johnsonii​ or both probiotics.

Body weight gain (BWG), feed intake, the gain to feed ratio and faecal flora were measured at several intervals during the study.

The pigs that saw the most growth were eating the L. mucosae​ probiotic, scientists reported.

Those animals moved from an initial BW of 6.65 kg to 16.81 kg. The control group piglets grew the least going from 6.8 kg to 12.79 kg.

Piglets getting the L. mucosae supplement also saw the best feed efficiency, researchers said.

“These results showed that addition of L. johnsonii x-1d-2 and L. mucosae x-4w-1 to the basal diet improved the growth performance of weaned piglets,” ​said group members.

All three sets of piglets receiving a probiotic showed an increase in the amount of lactobacilli​ in their faeces, with the group getting the L. mucosae​ supplement seeing the largest bump in numbers. Additionally, the animals getting L. johnsonii​ saw the largest decrease in the amount of E. coli​ found.

The number of lactobacilli​ in the control group’s faeces remained fairly steady, with counts starting at 6.20 log CFU/g and ending at 6.17 log CFU/g, said the research team. However, the amount of E. coli​ increased. The control piglets were the only ones that had that occur.

“The results suggested that the improvement of weaned piglet growth performance might likely be the effect of L. johnsonii x-1d-2 and L. mucosae x-4w-1 on the intestinal microbial ecosystem,” ​scientists said. “It is worth noting that weaned piglets fed with L. mucosae x-4w-1 showed the best growth performance and greatest number of lactobacilli among the probiotic treatments.”

Cost-effective probiotic growth medium

Additionally, soybean meal, molasses and sodium acetate may offer the pig industry a growth medium that is cheaper than current commercial options, said the group of Taiwanese researchers.

“We successfully developed a low-cost medium for mass production of Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1 isolated from piglet faeces,”​ the scientists said.

Reportedly, the growth medium cost was approximately 96% less expensive than a comparable commercial option.

Research was done to determine the best amounts of the three main ingredients in the growth medium – soybean meal, molasses and sodium acetate. The team reported the estimated best medium was found to be 5.5% (wt/vol) soymeal, 1% (wt/vol) molasses and 1% (wt/vol) sodium acetate.

Several nitrogen and carbon sources were considered, said the researchers but the materials selected were found to be both effective and economical. The sodium acetate was added to further prompt growth of the probiotic strains.

Source: Asian-Australasian Journal of Animal Sciences
Published online ahead of print:DOI: http://dx.doi.org/10.5713/ajas.14.0780
Title: Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Faeces as Feed Additives for Weaned Piglets
Authors: M-L Chiang, H-C Chen, K-N Chen, Y-C Lin, Y-T Lin, M-J Chen

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1 comment

The concept Lead to very interesting dimension

Posted by Saif Alhaydari MSc.MSc,PhD.,

Introduction;
Those species of Lactobacilli produce Lactic Acid which try to dominate the media with Lactic acid as antiseptic , drop the PH Dominate the lining of young pigs will discriminate any Pathogenic growth .
NOW Lactic C4 .....Is the active ingredient produced in the lining of the pig intestine is the FACTOR

Organic Chemistry this C4 con converted or produced by other C4
C4========C4 by reagents or at the Cytosol to Pyruvate , and formed C4 at Miconderia

have to stop here,,,,,,

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