An ongoing international aquaculture feed competition is supporting new ideas for feed formulation and may help improve the long term sustainability of the aquaculture industry, says a US participant.
Polish researchers found feeding laying hens rations comprising pomegranate seed oil resulted in increased level of punicic acid (CLnA) as well as conjugated linoleic acid (CLA) in egg yolks’ lipids.
Supplementing pig diets with either saturated or unsaturated fat increases the digestibility of calcium, phosphorus, and sulfur in the diets, finds an industry backed study.
GM NK603 corn research generates debate in Europe and the US
A new study on GM corn, involving French researcher Séralini, whose previous work has generated controversy, has spurred scientific debate on both sides of the Atlantic.
The European Commission has authorized a dry grape extract developed and commercialized by French plant extracts producer, Nor-Feed, as a botanical sensory additive for use in animal nutrition.
Neovia moves to shore up its position on the specialty nutrition market globally by acquiring Agranix, a French producer of nutritional products for ruminants and horses.
A five-year EU project has concluded European farmed fish species will still hit nutrition and growth targets with only minimal levels of fishmeal and fish oil in diets based on plant ingredients.
