By-products and corn may be options for US cattle producers looking to extend the use of forage ingredients as pasture conditions deteriorate, nutritionists say.
How can feed companies identify sustainability risks within their own supply chains and what are suitable strategies to mitigate or minimize such risks?
Danish fish feed producer, BioMar, is implementing a way of assessing its raw material supply chain that it says will reinforce the sustainability credentials of the ingredients it uses.
Innovations in trout feed, work improving feed efficiency and investigations targeted at antibiotic replacement products were among the projects highlighted by the USDA in a report on department research, says undersecretary.
Archer Daniels Midland Company (ADM) says it has extended its non-GMO soybean crush capacity in Germany as it sees increasing demand for such meal in Europe.
Proposed feed standards for beef and dairy cows seek to improve regulatory responsiveness, while maintaining nutritional and environmental safety, says CFIA.
Will an acceleration in the meat reduction trend and the hunt for substitutes spell eventual doom for the feed sector and the livestock industry it serves? Yes, says Paul Cuatrecasas, CEO of Aquaa Partners. He claims there is increasing evidence that...
Cows on a farm in Co Monaghan tested positive for the growth promoter drug, clenbuterol, last year, according to the Irish Department of Agriculture, Food and the Marine’s (DAFM) report on its residue control program for 2016.
Feed supplemented with tannic acid may offer a foot health boost to poultry by reducing occurrence and severity of footpad dermatitis, say researchers.
A US feed ingredient company is offering identity-preserved, antibiotic-free lipid product to address feed energy needs and downstream customer demands, says VP.
Simon John Tallis, a pig producer based in Halifax, pleaded guilty to two offences relating to breaches of legislation introduced to cut the risk of foot-and-mouth disease (FMD) affecting UK livestock.
Raising awareness and highlighting the importance of cleaning hard to reach areas are two topics for an upcoming grain explosion safety workshop, says expert.
Evonik is releasing its in-house developed probiotic, GutCare PY1, in India and Bangladesh now following the launches in the US and China earlier this year.
Using electricity and carbon dioxide (CO2), researchers at the Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland have produced a batch of single-cell protein.
Dutch feed giant, Nutreco is evaluating sharing platforms to increase the efficiency of its raw material supplier audits, and the company is also exploring a variety of programs to ensure a more responsible supply chain.
A research partnership established by two South Dakota universities and industry members focuses on animal nutrition, health and regional economic development, says director.
AFIA was among those to suggest how to specify that biotech animal feed ingredients do not make animal products biotech in response to USDA questions on the subject.
An international team of researchers from Brazil and Canada examined the influence of dietary crude protein (CP) level and animal gender on the recovery of nitrogen (15N) in microbial protein.
The aim of the revised IFFO RS, version 2.0, launched today, is to ensure the relevancy and credibility of the marine raw material standard, which, up to now, has mainly seen take up in the salmon farming sector.
SouthFresh Aquaculture’s feed mill has become the first feed mill in the southeastern US, and the second in the country to earn a BAP certification, says company VP.
Clearas Water Recovery company is starting a large-scale facility to clean wastewater and generate algae, and is looking to feed, food and fuel as potential byproduct markets, says executive.
The free trade deal with Japan could offer the EU pork sector up to 10% price advantage compared to pig meat exports from US and Canada, says an analyst.
European Food Safety Authority (EFSA) experts have concluded that contaminated feed was the most probably source of infection in the 60 BSE cases that have occurred in the EU after the 2001 feed ban was enforced.
