All news articles for October 2018

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News in Brief

Korean and Chinese firms in lysine alliance

By Jane Byrne

South Korea’s Daesang announced yesterday that it had signed a contract to transfer its lysine technology to China’s Chengfu Group for 10 billion won (US$8.82m), according to local media reports.

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News in Brief

Environmental risk linked to feed additive use: EFSA consults

By Jane Byrne

EFSA’s Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) has launched an open consultation on a draft guidance document for the assessment of the safety of feed additives for the environment.

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Dispatches from World Nutrition Forum in Cape Town

‘Taxing meat is wrong, dangerously wrong’

By Jane Byrne

Policymakers globally have been weighing up the benefits of taxing meat, much in the same way as sugar, carbon emissions and tobacco. However, a Zurich based scientist and entrepreneur believes such a levy on meat would be disastrous.

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Profits at Louis Dreyfus undermined by soy trading strategy

By Jane Byrne

Agri-commodity trader, Louis Dreyfus Company (LDC), has reported a fall in half-year profits, seeing a negative impact from its hedging strategy. It said it had taken a hit on derivative contracts used to lock in margins in its soybean business.

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UK university exports crop science expertise to China

By Lynda Searby

Scientists at the University of Nottingham are working with one of China’s biggest feed and pig producers to “transform” Southwest China’s feed industry by increasing the nutritional value of crops via genetic engineering.

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US corn races toward harvest while soybeans saunter

By Aerin Einstein-Curtis

The 2018 soybean crop is proceeding slightly ahead of last year in reaching maturity and harvest, however, the corn crop continues to mature rapidly and is setting a quick pace for harvest.

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Trilateral NAFTA revamp deal struck

By Aerin Einstein-Curtis

The US, Canada and Mexico have revised the North American Free Trade Agreement and are drawing praise from members of the feed industry.

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Don’t have a cow man: the prospects for feed as lab meat beckons

By Lynda Searby

In the long term, lab meat production could have a “significant” impact on feed consumption, but until there is clarity around the legislative situation and production processes, the full implications are difficult to predict, says one global feed producer.

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US: Feed industry, academic collaboration on safety

By Aerin Einstein-Curtis

As concerns about the presence of African swine fever (ASF) overseas continue, a series of questions for swine producers to ask their feed companies about feed origins and feed safety measures are being developed.