All news articles for June 2019

© VICTAM

VICTAM and VIV join up on Asian trade show

By Jane Byrne

Instead of two separate events, which would not be in the interest of attendees or exhibitors, VIV and VICTAM have decided to combine their trade shows, which were both planned for Bangkok in Thailand, in the early part of 2020.

© GettyImages/defun

Probiotic gives growth, immune response in farmed carp

By Aerin Einstein-Curtis

Supplementing carp diets with B. subtilis may improve fish growth performance and support fish health and intestinal antioxidant capacity while reducing reliance on antibiotics, say researchers.

© Agrilakes

US dairy co-op focuses on China with new JV

By Aerin Einstein-Curtis

Global expansion plans and interest in supporting a developing dairy sector are spurring a dairy-focused joint venture for two international cooperatives.

© GettyImages/PrairieArtProject

USDA: Forage, hay availability fears prompt cover crop rules change

By Aerin Einstein-Curtis

Wet weather and delayed planting are raising fears about forage and hay availability for US livestock and dairy producers and sparking the US Department of Agriculture to change when cover crops can be harvested or grazed on prevented planting acres.

© GettyImages

Reports from VICTAM 2019, in Cologne

Danish firm launches grain-monitoring app

By Jane Byrne

The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....

Broiler industry told to rethink pelleted feeds

Reports from VICTAM 2019, in Cologne

Broiler industry told to consider low nutrient density pelleted feeds

By Jane Byrne

Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.

© GettyImages

Special Edition: Gut health in pigs and poultry

Strengths and weaknesses of probiotic use in piglet rearing

By Jane Byrne

There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.

© GettyImages/Monty Rakusen

Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

By Jane Byrne

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...

© GettyImages/hedgehog94

special edition: pig & poultry gut health

Enzyme cocktail may boost bird growth, energy use

By Aerin Einstein-Curtis

Supplementing broiler diets with an enzyme blend may improve bird growth and energy use while adding rice bran could increase gizzard weight and be a cheaper feed ingredient, says researcher.

© GettyImages/Bacsica

Evonik’s second methionine plant in Asia goes live

By Jane Byrne

Evonik has opened its second facility for methionine production in Singapore; the new plant on Jurong Island has seen investment of more than half a billion euros and the creation of 100 additional jobs.

©  FeedNavigator

Dispatches from One: The Alltech Idea's Conference

'Intangible benefits to be found in new dairy farming technology'

By Aerin Einstein-Curtis

Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.

Victam 2019: Fish feed and pet food innovation stands out

Victam 2019: Fish feed and pet food innovation stands out

By Jane Byrne

Two days into Victam International 2019 in Cologne, the evident trend on the show floor was the domination of aqua feed and pet food processing innovation, with feed machinery manufacturers citing growth and higher margins in both sectors as the rationale...

© GettyImages/chayakorn lotongkum

Special Edition: Pig and Poultry Gut Health

Blended feed additive sees microbial revamp

By Aerin Einstein-Curtis

Swine gut health feed additives may also have a role to play in swine manure management, says nutritionist.

What steps could be used to build gut health while cutting antibiotic use? © GettyImages/FooTToo

Dispatches from One: The Alltech Idea's Conference

Spanish pig sector focusing on gut health

By Aerin Einstein-Curtis

Supporting the development of a healthy gut in pigs does not rely on antibiotic use, but changes in nutrition and management may be needed, says expert.

© GettyImages/solarseven

On the move: Who is swapping hats in the feed biz this month?

By Jane Byrne

We track recent hires and promotions in both the compound feed and additives sectors, the EU Commission's hunt for new faces for the EFSA management board and FEFAC's recognition of work done on feed safety by a US industry expert.