All news articles for February 19, 2020

© GettyImages/Henadzi Pechan

special edition: reports from IPPE

NIR tech highlights changes in ingredient composition

By Aerin Einstein-Curtis

NIR-based analysis of feed ingredients is detailing changing amino acid profiles in plants and alterations in nutrition from processing, says Evonik representative, who also talks about challenges to ‘real-time’ use of the data generated.

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Who is moving where in February 2020?

By Jane Byrne

This month sees plenty of movement in terms of exits and new hires in the international feed sector, impacting Skretting, Agravis, and trade bodies like the AIC and the American Soybean Association (ASA).

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