The past few months has seen a dependence on a few sources of raw materials by feed, food and pharmaceutical producers becoming a visible business risk again, says trade platform and data provider, Kemiex.
When the dairy cow is fed grass with a naturally high vitamin E content, the milk’s content of vitamin E is higher than when the cow is primarily fed feed containing synthetic vitamin E, finds new research.
The global plant-based meat alternatives market is expected to hit US$3.6bn in value this year and increase to $4.2bn in 2021, showing growth of 17%, a new report from analysts Research & Markets has revealed.
The coronavirus pandemic has changed the landscape for the US animal feed industry, how it is operating today, and how the industry will continue feeding livestock, poultry and pets into the future, says Robert Cooper, IFEEDER executive director.
Crop improvement company Benson Hill has contracted 30,000 acres of land in the US to grow its non-GMO ultra-high protein soybeans, which it claims deliver high nutrient density while maintaining competitive yields.
Grains and oilseeds transport flow has improved on Argentina's Parana River following a slowdown caused by debris from a landslide slowed cargo ships over the weekend, the local ports chamber told Reuters yesterday.