All news articles for May 2020

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Special Edition: Feed Safety

The safety challenges around liquid pig feeding

By Jane Byrne

Preserving and maintaining the shelf life of liquid pig feed requires nutritional and microbial knowledge, says Trouw Nutrition feed safety expert.

The plant-based market will continue to grow

Plant-based meat alternatives market set for growth

By Michelle Perrett

The global plant-based meat alternatives market is expected to hit US$3.6bn in value this year and increase to $4.2bn in 2021, showing growth of 17%, a new report from analysts Research & Markets has revealed.

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How will COVID-19 change the shape of US feed production?

By Jane Byrne

The coronavirus pandemic has changed the landscape for the US animal feed industry, how it is operating today, and how the industry will continue feeding livestock, poultry and pets into the future, says Robert Cooper, IFEEDER executive director.

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US set for bumper corn crop

By Jane Byrne

The latest WASDE report from the USDA put the US 2020/21 corn crop at the highest level for over 30 years.

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