Warrendale Wagyu expands genetic diversity
Yorkshire based Warrendale Wagyu has introduced specialised Wagyu genetics in around 80 dairy farms to produce a high value Wagyu cross, which they rear in higher welfare systems through specialist calf rearers.
As they own the calves and have excellent links with the dairy farms, they are able to ensure all the calves reared for their Wagyu Beef are given adequate colostrum, have short transport times and are moving to paired housing, CIWF said.
In recognition of this work Warrendale Wagyu was awarded a Good Calf Award.
