Tilapia feed that ticks all the boxes
A story, first published in November 2020, was still doing the rounds on social media networks this year.
It reported on a new fish-free feed developed in a trial by a team based at University of California, Santa Cruz. The feed was said to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health.
“This is a potential gamechanger for shifting aquaculture to more sustainable practices,” said Pallab Sarker, lead researcher.
Photo credit: GettyImages/neenawat
