Controlling and mitigating the risk from ASF virus
A piece from August on a US study suggesting DNA from the African Swine Fever virus (ASFV) can be detected in feed one year after contamination created a buzz.
The findings of the research indicated soybean meal was a stabilizing environment for ASFV, maintaining infectivity for at least 112 days at various temperatures.
Photo credit: GettyImages/Monty Rakusen
