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Egg immunoglobulins have been proven to reduce diarrhea in young calves and piglets

Egg powder immunoglobin science gains global acceptance

By Lynda Searby

The concept of including egg powder immunoglobulins in formulations to support the undeveloped immune systems of young animals has been adopted by feed mills across the globe, reports EW Nutrition. 

Melissa Rebbeck, of the University of Adelaide, is leading research into a new pellet for methane reduction in cattle.

Grape bi-product pellet reduces methane emissions and feed costs

By Lynda Searby

Feeding trials are demonstrating that a pellet developed from grape marc and lucerne ‘offal’ by researchers at the University of Adelaide in Australia, could be an economically viable route to reducing methane emissions in ruminants.

Feed producers rev up for the 'great acceleration'. Image courtesy of Sean MacEntee

Feed producers must prepare for the “great acceleration”

By Lynda Searby

The biggest trend in the animal nutrition industry today is preparing for an accelerated rate in demand for meat, driven by growing prosperity and populations in China, India, Africa and Asia, according to a leading sustainability academic.

Antimicrobial peptides offer exciting potential for reducing the occurrence of antibiotic resistance. Photo courtesy of NIAID

Antimicrobial peptides: an alternative to conventional antibiotics?

By Lynda Searby

Scientists from the German Leibniz Institute for Zoo and Wildlife (IZW) have found that antimicrobial peptides offer a “promising solution” for reducing the use of antibiotics in pig breeding, and suggest that these amino acid compounds could have application...

The palatability and digestibility of barley protein concentrate have been confirmed in trials.

Beer industry’s loss is aquafeed's gain

By Lynda Searby

Barley that doesn’t make the grade for the brewing industry is being turned into a feed ingredient for aquaculture via a patented process that improves its nutritional value.  

Using xylanase in conjunction with phytase super-dosing resulted in a 4% improvement in broiler bodyweight gain

Phytase-xylanase combo: taking super-dosing to the next level

By Lynda Searby

Whilst the poultry feed industry is still getting its head around the concept of phytase ‘super-dosing’, AB Vista has come out with the results of a new study which advocates combining phytase super-dosing with a single-enzyme xylanase.

Rice growers in California are producing 'strawlage' for cattle from rice straw

Californian research yields cattle feed from rice straw

By Lynda Searby

Researchers at the University of California (UC) Cooperative Extension have been working on converting rice straw into cattle feed, providing a potential solution for livestock producers confronted with feed shortages as a result of California’s crippling...

Amidst projections for a bumper wheat crop globally, EU wheat production forecasts have been revised downwards.

Rain damage drives EU wheat onto feed market

By Lynda Searby

The US Department of Agriculture (USDA) has raised its forecast for projected EU feed wheat supplies for 2014/15 by 2.5 million ton in its World Agricultural Supply and Demand Estimates (WASDE), which were published this week.

Tainted feed probe continues in Holland

Tainted feed probe continues in Holland

By Jane Byrne

Almost 100 pig farms in the Netherlands, which had been shut down by the Dutch food safety authority (nVWA) last week due to an illegal antibiotic find in feed, are operational again.

EFSA has said its previous assessment conclusions on MON810 safety

EFSA rejects French move to ban GM crop in Europe

By Nathan Gray

The European Food Safety Authority (EFSA) has said French documentation supporting the country's attempt to ban Monsanto's MON810 genetically modified maize in Europe contains no new information or scientific basis to support such a ban.