Dutch ingredients giant Royal DSM met growth targets in four of the past five years and its transition from chemicals to life sciences multinational is on track, board member Stephan Tanda told NutraIngredients this morning.
A leading economist says that industry sources and analysts predicting the Russian wheat export ban will have little impact on EU food prices are “naïve”, and overlook the fact that major futures contracts for Russian wheat are now worthless.
Fish, raw milk, dairy and egg products are foods containing the highest levels of non dioxin-like polychlorinated biphenyls (NDL PCBs), while fruit and vegetables have the lowest traces, said the European Food Safety Authority (EFSA).
A food safety research project in the UK is to investigate ways of identifying E. coli and salmonella-contaminated meat, poultry and eggs by using fluorescent imaging to spot chlorophyll markers administered through animal feed.
The European Commission authorized six genetically modified (GM) maize varieties for food and feed use on Wednesday after member states failed to return majority decisions for or against on three occasions.
The US Food and Drug Administration (FDA) has produced draft guidelines for reducing the use of growth-promoting antibiotic drugs for meat-producing animals, saying it contributes to drug resistance in humans.