Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
Louis Dreyfus Company (LDC) is to construct a new soybean processing plant in Ohio. The facility will comprise crushing, vegetable oil refining and lecithin production and packaging capabilities.
The European Food Safety Authority (EFSA) has released a positive opinion on the efficacy of a probiotic live yeast product for use in cats, outlining how it can increase their fecal dry matter content.
Rabobank, assessing the impact of the conflict in Israel on food, energy, and fertilizer trends, says that if it is contained to the Israel and Gaza region it may not move the needle too much for energy, commodity or livestock prices.
The findings of a recent in-house trial show a corn fermented product with 60% protein concentration levels is favorable for supplementation in feed for Rainbow trout at between 12% and 21% inclusion rates, says Green Plains.
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
The US Department of Labor claims that to Archer Daniels Midland (ADM) failed to carry out inspections and testing of equipment, resulting in an explosion and injuries to employees at one of its facilities.
Yield10 Bioscience says it has exercised its option to finalize a global, commercial license to advanced omega-3 production technology from UK based Rothamsted Research.
Employees at a Tyson Foods feed mill in Arkansas, which has only been in operation since summer 2022, discovered a body during the unloading of a grain car.
Full Circle Biotechnology, a Thailand based insect feed company, is partnering with local aquaculture technology startup, HydroNeo, to expand its customer base.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
US feed pathogen control specialist, Anitox, has launched a free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies.
Cumulative total fishmeal production by the key producer countries was down 28% for the first eight months of the year, found the IFFO in its latest market review.
There is no one silver bullet in terms of dietary interventions to reduce methane emissions. To reach 2050 climate goals, a combination of multiple strategies will be required, says Dutch animal nutrition expert, Jan Dijkstra.
A new study underlines the gap between current practices in small pelagic fish value chain in Senegal and Mauritania and the fishmeal and fish oil industry’s global standards.
Agricultural and food production systems face increasing sustainability challenges and are under growing legislative and public pressure. A new digital platform – TRACT – has been launched to boost transparency in feed and food supply chains - from growers...
We spoke to Arlan Suderman, chief commodities economist at the StoneX group, to hear about key developments in both the US and global grain and oilseeds market.
Spain based BSF producer, Bioflytech, says it is continuing to take steps to consolidate its position as a leading player in the production of insect-derived products.
Rabobank estimates a gradual performance boost for the global poultry market in the last quarter of 2023 and early 2024, following several months of slow growth.
The swine industry is facing several challenges globally, such as climate pressure and price volatility of raw materials. There are also issues specific to certain regions, related to legislative pressure and market constraints.
The document's publication signals a global consensus on feed ingredient assessment has been reached. The guidance includes a checklist that allows manufacturers to see at a glance what information needs to be provided for different types of feed...
From the COVID-19 pandemic to extreme weather events and war in Ukraine, ‘cascading crises’ are impacting countries across the world. Responsible agri-food practices can help mitigate the impact of these disruptions, suggests Kaveh Zahedi, director of...
As the EU’s Farm to Fork Strategy continues to outline key sustainability regulations, which are sure to impact the food industry significantly, the Belgian meat sector must learn to manage the effects of such regulations. According to speakers at the...