The EU feed industry is aiming to shift gear in terms of its vision for the future, it says the time has come to move from the defensive to the offensive and show what animal nutrition can do in terms of challenges like antimicrobial resistance (AMR).
Feed makers must focus on preventative health as part of a global and collaborative effort in tackling the rise of antimicrobial resistance, say experts.
Reports from Phileo Lesaffre Global Ruminant Symposium
Calves are the most valuable animal on the farm from the perspective of genetics and milk production but dairy producers are not giving them their complete attention, says a ruminant expert.
Poultry gut health was firmly on Cargill’s agenda when we caught up with the company at IPPE last week to get the low down on its additives and research pipeline.
India’s feed output could be six times larger in the future, said animal nutrition and health company, Alltech, when recently publishing its 2016 global feed tonnage survey.
Negotiations for the Trans-Pacific Partnership (TPP) were concluded in the fall, but US feed manufacturers are still waiting for the deal to get final approval.
Further enhancing the documentation around the inactivation step used to control contaminants in feed mills and crushing plants will ensure greater safety and ensure traceability of feed, said Béatrice Conde-Petit, group expert, Food Science and Technology,...
Top of the pyramid control is essential to minimize risk in the feed chain as most contaminants in feed find their origin at the earliest stages, said EU Feed Manufacturers’ Federation, FEFAC.
Experts at the Cologne feed technology event reveal how the EU feed sector can become more sustainable and predict dramatic changes for feed milling in Europe ten years down the line.
