On the back of increased demand for its stabilized rice bran
product, California-based NutraCea has announced it is to double
capacity at its Dillon, Montana plant, revising its previously
announced decision to increase capacity by...
Swiss chemicals group Lonza has announced a strategic investment of
$200m in its operations in China, with the investment boosting all
the business including its rapidly expanding nutrition business
A new report says that the market for vitamin E supplements is in
turmoil as consumers become confused by conflicting media messages,
but despite this the cosmetics and toiletries industry is likely to
fuel future growth as it is...
The forecast near record wheat production this year is being
outstripped by unprecedented consumption levels, leaving export
markets tight, according to the latest outlook report from the US
Department ofAgriculture (USDA).
While processors wait for Italy's food safety regulator to
determine if contaminated wheat was distributed to Europe's pasta
plants, Canada's grain regulator says the shipment was tested and
While food scientists are keen to promote the gluten-free benefits
of sorghum in food formulations, African scientists are set to
design a genetically engineered 'super sorghum' packed with
vitamins and minerals
Heavy summer rain has been blamed for hampering this year's UK
wheat harvest as early results show that quality is lower than the
national average for the last three years - something which has led
to price increases in the UK...