Increasing feed pellet size and adding binding agents may support cattle intake and weight gain during winter production and could improve ruminal fermentation, say researchers.
Environmental stewardship, feed production and flexibility, are among the pillars of a new Chobani program aimed at supporting members of the US dairy industry.
Adding select probiotics to the diets of farmed catfish may improve both fish growth performance and the water quality of production ponds, says researcher.
Supplementing dairy cows with rumen-protected lysine may improve cow intake during the transition period and reduce free fatty acids and β-hydroxybutyrate postpartum, say researchers.
To improve the sustainability of beef production, Cargill is focusing on reducing greenhouse gas emissions across the supply chain in the next 10 years.
The use of protected benzoic acid feed in piglets in a zinc oxide (ZnO) replacement trial involving four mid-sized commercial farms in Spain resulted in a reduction in medication costs and improvement in performance, said Novus International, Inc.
Substituting brewer’s spent grains for corn may provide cattle producers a less expensive feed ingredient that supports production and maintains meat stability and quality in storage, say researchers in Brazil.
Protein rich co-products of pea gin production could be a substitute for soybean meal in animal feed, found a research team based across several universities in Wales, Scotland and Ireland as well as in a distillery.
We spoke with Adam Lock, associate professor in animal science with Michigan State University, following his recent recognition by the American Feed Industry Association (AFIA) and the American Dairy Science Association (ADSA).
Diet supplementation with mannanoligosaccharide (MOS) improved immunological responses and increased humoral immunity in aflatoxin-challenge broilers, finds a study from Iran.
