R&D

What industry challenges are driving research, investments at Cargill? © GettyImages/Kkolosov

reports from IPPE

Gut health, young animal nutrition and Agtech on Cargill's radar

By Aerin Einstein-Curtis

Focusing on young animal nutrition, boosting gut health and the sustainability of the livestock and poultry sectors are some of the ways Cargill is seeking to address current and future industry challenges, says managing director.

© GettyImages/bgfoto

Putting grass protein to the test in pigs

By Jane Byrne

Researchers based at Aarhus University in Foulum, Denmark are optimistic they can partially replace traditional protein ingredients like soy with clover grass in organic pig feed.

© GettyImages/Alan Hopps

Benefits of phospholipids in sow diets

By Jane Byrne

New research has shown that adding a lysophospholipid (LPL) complex to the diet during lactation improved performance, colostrum and milk immunoglobulins, serum immunoglobulins and blood metabolites, nutrient digestibility and litter weight gain of lactating...