Dutch ingredients giant Royal DSM met growth targets in four of the past five years and its transition from chemicals to life sciences multinational is on track, board member Stephan Tanda told NutraIngredients this morning.
Milk Specialties Global has agreed to pay fines totaling $535,000 after safety violations were found at its Whitehall, Wisconsin facility, the Occupational Safety and Health Administration (OSHA) has said.
Deerland Enzymes has opened a new laboratory that gives it greater capabilities in R&D, quality assurance, application development and technical support – and a restricted area for working on top secret projects.
Shareholders are increasingly looking for evidence that a food company has green projects ingrained in the management strategy, says Nizo Food Research, which is organising a workshop on how to make sustainability profitable.
European processor Emmi has become the latest dairy group to attempt to play up its environmental credentials after announcing a new scheme to make greater use of what it calls ‘greener’ energy in its operations.
Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties.