Advances with membrane technology means lower price protein from fish are available to food manufacturers globally, with potential to not only replace whey proteins in some applications, but offer a base protein ingredient.
As businesses continue to assess damage to facilities caused by
record flooding earlier this month, nutritional ingredient firm
Embria Health Sciences has confirmed its new headquarters remain
Arla Foods is expanding its capacity of whey protein concentrates
through an agreement with Norwegian dairy firm TINE, under which it
will sell WPC produced as a by-product of TINE's cheese production.
European restrictions on genetically modified (GM) crops have
driven BASF Plant Science to intensify biotech cooperation
activities in Asia Pacific with an agreement with China's National
Institute of Biological Sciences (NIBS).
ADM has launched a new line of soya proteins for use in place
of expensive dairy ingredients or to extend milk supply, in the
light of high prices that caused manufacturers' costs to escalate