Technical / White Paper

A novel “Reducing-Sugar Release Analysis” quantifies improved bioavailable sugar content

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by CHR Hansen , and any views and opinions expressed do not necessarily reflect those of

A novel “Reducing-Sugar Release Analysis” quantifies improved bioavailable sugar content

In modern livestock management, feed additives play an important role in animal nutrition. They help improve the utilization of the nutrients in feed, leading to increased performance and profitability.

Feed prices accounts for about 70% of total pig production costs. Feed utilization, however, is not optimal. Pigs cannot digest 15-25% of their feed rations because they lack fiber or non-starch polysaccharide (NSP) degrading enzymes in their intestinal tract. If NSP digestibility could be improved it would significantly increase feed utilization, both directly and indirectly. Increased fiber digestibility would also increase the availability of other nutrients that are trapped within the fiber matrix. As a result, the energy supply from the fiber itself would also increase, and fewer nutrients will be lost to the environment.

The objective of this paper is to:

  1. Introduce a novel high-through-put method for quantifying the effect of in vivo​ NSP enzyme production from BioPlus YC dual strain Bacillus​ by determining the conversion of biomass (feed) with high fiber content into reducing-sugars that can be absorbed by the pig.
  2. Illustrate the potential return-on-investment from adding BioPlus YC dual strain Bacillus​ in grower diets in a commercial field trial

Related resources from CHR Hansen

Show more

Supplier info centre