Technical / White Paper

Cracking egg quality with Stable Micro Systems

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Format: PDF file | Document type: Technical / White Paper

Cracking egg quality with Stable Micro Systems

Related categories: Processing equipment, Handling equipment

On a plate or in a cake – eggs are an integral part of many people’s daily diet, but what makes the perfect egg? A firm round yolk, freshness and shell strength are of upmost importance to consumers and manufacturers alike, but quality can vary greatly. Storage conditions and times, as well as the age, feeding regime and environmental conditions of laying birds can play a role, so stringent and objective testing is vital in ensuring eggs meet the required high standards.

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