Accelerating the growth of broilers to meet global demand for high quality, chicken meat yields can contribute to low bone density and lameness, resulting in poor performance.
DSM’s latest whitepaper looks at Hy-D® (25-OH-D3), the first metabolite of vitamin D3 that supports muscle fibre growth, skeletal mineralization and cellular functions for improved broiler performance and health.
Studies reveal how diets supplemented with this vitamin metabolite have been positively correlated with improved feed conversion, increased body weight and higher yields of superior quality meat.
