Technical / White Paper

LIVE YEAST AS PART OF SALMONELLA CONTROL PROGRAM

Format: PDF file | Document type: Technical / White Paper

LIVE YEAST AS PART OF SALMONELLA CONTROL PROGRAM

Related categories: Functional additives, Probiotics/prebiotics

Foodborne pathogen control is a multi-factorial issue that concerns the whole poultry production chain, from farm to fork. It has led the industry to develop integrated prevention programs that are implemented from the feed mill to the farm building. A new nutritional tool can be integrated within a comprehensive Salmonella​ control strategy. The European Union has authorized the live yeast probiotic strain S. c. boulardii​ CNCM I-1079 as a feed additive for the reduction of carcass contamination by Salmonella​ spp. in broiler chickens.

Related resources from Lallemand Animal Nutrition

Show more

Supplier info centre