Cargill and French insect protein producer, InnovaFeed, have entered into an alliance to jointly market fish feed that includes insect protein, a move the partners said will enable them to support the growth of sustainable aquaculture.
Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.
There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.
Lallemand Animal Nutrition says the addition of its yeast derivative product in post-weaning diets improves piglet performance, and it is an interesting tool alongside other strategies to replace the pharmacological doses of zinc oxide (ZnO) in feed.
Spray dried porcine plasma (SDPP) producer, Darling Ingredients, continually runs tests to ensure virus inactivation through processing of that ingredient.
Novus International Inc. presented at the Zero Zinc Summit in Copenhagen in Denmark earlier this week on the efficacy of chelated trace minerals as a reliable alternative to zinc oxide (ZnO).
Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...
In a move in line with ForFarmers’ previously announced rationalization plan to save €10m in costs through modernizing existing mills and shutting others, the company is shifting feed manufacture from its mill in Helmond in the Netherlands to another...
Supplementing dairy cow diets with organic selenium during a heat stress challenge may limit oxidative stress damage, boost milk yield and improve total antioxidant capacity, say researchers.
UK start-up, Deep Branch Biotechnology, has completed validation work on its technology that converts carbon dioxide into a single cell protein for use in fish and monogastric feed.
Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.
