The UK meat sector is making good progress towards meeting its climate change targets, with feed alternatives playing a role, says WRAP, a global NGO based in the UK.
The funding from that strategic investor is part of an initial unpriced round to support Entoprotech’s R&D and business development plans in the next 12 months and will be part of a $30m Series A round planned towards Q4 2022.
It is becoming increasingly clear that Europe’s meat sector needs to take major steps to move towards the goals on greenhouse gas (GHG) emissions as set out in the European Green Deal, says an analyst.
Skretting’s new sustainability manager is very keen to identify, fully understand and mitigate the environmental, social and governance risks in the fish feed supply chain.
EU food systems must reduce environmental and climate footprints while continuing to ensure food security, healthy diets and provide a fair income for farmers, say MEPs.
Processed animal protein (PAP) producers and the EU feed industry will need to collaborate closely to optimize the use of such by-products, says EFPRA.
The Norwegian University of Life Sciences (NMBU), Lallemand Animal Nutrition, and Borregaard say they have nailed large-scale production of yeast from local, sustainable resources.
Much of the world is experiencing high enough milk prices to offset high feed costs and general input cost inflation, according to the latest dairy report from Rabobank.
An alliance between Livalta, an AB Agri division, and Canada’s Pond Technology is set to see viable production of algae-based animal feed ingredients from CO2 emissions.
Pet food and aquaculture will undoubtedly remain very important markets for European insect protein producers but the lifting of the ban on the use of animal PAPs in pig and poultry feed represents a huge step forward for the sector, says an insider.
Biochar production and use is an emerging opportunity in Ireland that needs to be embraced for its full benefit to be realized in addressing a series of challenges across many of sectors including animal feed, says the Irish Bioenergy Association (IrBEA).
Trouw Nutrition has reinvested £2m (US$2.7m) into its Northern Ireland mill with the aim of increasing production capacity and modernizing its operations to support future expansion.
