DSM says it has finalized the creation of a 75/25 joint venture with Chinese vitamin E supplier, Nenter & Co., which includes that company's Jingzhou Vitamin E production and related assets.
The 44 salmon farming companies that make up the Salmon Group, a Norway based network and purchasing cooperative, have signed a deal with leading fish feed manufacturer, BioMar, for a bespoke feed formulation that comes with a 20% lower carbon footprint.
Elanco Animal Health looks to expand its animal health product range, innovation, development capabilities and presence in emerging markets with proposed Bayer animal health buy.
Ireland’s feed producers are now tuning in to the benefits of incorporating US dried distillers grains with solubles (DDGS) in swine formulations as a source of protein, energy and digestible amino acids, according to the US Grains Council (USGC).
Tesco PLC is looking to algal oil and alternative fish feed ingredients to address the sustainability of farmed fish while it revises company production standards for salmon.
Nutrition has an important role to play in reducing antibiotic use on UK farms – but it’s not all about innovation and ‘silver bullet’ ingredients, says the Responsible Use of Medicines in Agriculture (RUMA) alliance.
The F3 Fish Oil Challenge is in its final quarter and seeing commitments from feed and aquaculture companies interested in working with the winning, fish-free fish oil.
Land O’Lakes' nonprofit is rebranding and focusing its efforts on supporting global livestock ventures, dairy ventures and work with feed and food crops while addressing soil health and the environment to support the growing global population.
Royal DSM is seeking to reduce the methane generated by dairy cows raised on pasture, following efforts to address production of the gas by animals managed in more intensive systems.
Corteva Agriscience, the maker of chlorpyrifos, disputes EFSA’s conclusion that the controversial insecticide is harmful to human health and does not meet the criteria for renewal on the European market.
A yeast biomass based on CO2 and other non-fossil resources could be commercially available by early 2021, giving the feed industry a ‘carbon-neutral’ protein source.
