Supplementing grass carp diets with grape pomace flour may support fish’s gill health and energetic metabolism function during a disease challenge, say researchers.
The world’s first financial facility to offer green bonds for sustainable soy production in Brazil was launched yesterday [July 4] at London Climate Action Week.
Increased cattle production in Brazil may raise the risk of deforestation to meet feed needs; however, increasing industry transparency and cattle tracking could alleviate some of that risk, says analyst.
Mexican researchers looked at the impact of kafirins and tannins concentrations in sorghum on the ileal digestibility of amino acids and starch, and on the glucose and plasma urea nitrogen levels in growing pigs.
With a return to average yields, the USDA forecasts record soybean production in Brazil for 2019/20 but predicts lower exports on the expectation of lower demand for soy from China.
China is seeing exceptionally high poultry prices due to the shift from pork to poultry as a result of the worsening situation with African Swine Fever (ASF), noted Rabobank it its latest poultry quarterly.
Clextral gave us the low down on fish and shrimp feed production trends behind extrusion equipment innovation at the Cologne feed processing show, VICTAM, earlier this month.
DLG Group's premix and nutrition company, Vilofoss, has announced another acquisition, following on from purchase of a Spanish mineral company just three weeks ago.
The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....
Replacing some fishmeal and oil use with algae meal may boost the weight gain of carnivorous fish and alter fish fatty acid profiles while supporting fish survival, say researchers.
Despite the remarkable progress made in poultry nutrition over recent decades, a researcher claims the broiler industry, by increasing the dietary nutrient densities in order to lower FCR, has progressively disregarded the original goals of pelleting.
There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.
Cargill is working to acquire a Brazil-based producer of swine feed and nutritional products as part of an ongoing focus covering both the region and industry.
