Representatives of Dutch retailing group, Ahold-Delhaize, UK supermarket, Waitrose and food service giant, McDonalds, will participate in the Protein Challenge panel session at Protein Feed Vision entitled: Why is sustainable animal feed protein important...
This month, we are looking at innovation in the area of feed protein in the context of growing demand for fish and meat globally. We trawled the archives to track exciting developments in that arena over the past few years.
The growth rate in demand for liquid methionine is expected to be higher than powder methionine due to industrialization of the feed industry in China and in India as well as in other developing countries, says Adisseo.
We caught up with WWF global soy lead, Jean Franҫois Timmers, to hear if the organization believes the feed sector has made large or small strides towards sustainable sourcing this year and what actions WWF is carrying out in this regard in 2018.
GMP+ International says the feed sector needs to be as alert as the horsemeat-hit food industry has shown itself to be in recent years in relation to fraud in the supply chain.
As vitamin E and A prices increase due to the recent supply constraints, animal nutrition companies are proposing interim strategies to lower financial stress for end users.
Feed additive producer, Nutriad, which operates four laboratories and five plants located in Belgium, Spain, the UK, China and the US, has been bought by Chinese group, Adisseo.
As reports of supplies of vitamins A and E become very tight, the industry worldwide will have to manage the shortfall for several months, says UK feed and crop protection sectors’ trade group, Agricultural Industries Confederation (AIC).
Precision feed and nutrient recommendations for multiple sites and across time periods are some of the elements altered in a new style of feed formulation software.
Sustainable production, regional market snapshots and feed ingredients to support raising robust fish were among the topics debated on the final day of this year's IFFO conference.
Special Edition: Feed developments in the Middle East and Africa
We take a look back of some of the stories in the past 24 months that proved popular in relation to acquisitions, market expansion, R&D and international projects aimed at supporting feed industry development in Africa and the Middle East (MEA) regions....
Special Edition: Feed Developments in Middle East and Africa
Profitability, in general, is back in French dairy farming, and the sector is becoming increasingly concentrated, a trend that is supporting Lallemand’s business strategy.
Special Edition: Middle East and African Feed Developments
An event last week focused on ways to improve feed mill operation costs, while also maximizing quality, hygiene and security of the feed at such facilities.
Volac, which among other activities, runs a global animal feed fats business with Wilmar, wants to help shape the future of edible fats and oils, such as those derived from palm, soy, and rapeseed.
Some perspective is required when evaluating the results of the recently published Chinse study identifying antibiotic resistant genes in fishmeal, argues the IFFO.
Poultry farmers wanting to boost productivity and safeguard animal health, while minimizing the use of antibiotics, will soon be able to access what its creator says is the most heavily-researched three-in-one probiotic product for the poultry market.
In its Q2 financial results, Evonik reported good demand and improved market sentiment in its animal nutrition business towards the end of the quarter.
Danish fish feed producer, BioMar, is implementing a way of assessing its raw material supply chain that it says will reinforce the sustainability credentials of the ingredients it uses.
Will an acceleration in the meat reduction trend and the hunt for substitutes spell eventual doom for the feed sector and the livestock industry it serves? Yes, says Paul Cuatrecasas, CEO of Aquaa Partners. He claims there is increasing evidence that...
Feed supplemented with tannic acid may offer a foot health boost to poultry by reducing occurrence and severity of footpad dermatitis, say researchers.
The companies involved in Seafood Business for Ocean Stewardship (SeaBOS), a project aiming to lead a global transformation towards sustainable seafood production, recently released a statement outlining concrete goals for the initiative.
A new international initiative aims to develop and establish common guidance that covers the technical requirements for the assessment of new feed ingredients, including new uses of existing feed ingredients.
The UK election result has increased instability in grain markets, and buyers were rightly advised to take precautionary risk measures against political fallout and weather related developments, says an analyst.