Integrating technology and animal nutrition to provide usable insight for producers is one area where digital development and the use of new tools can help improve industry productivity.
The US Poultry & Egg Association, the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) sponsored an Animal Agriculture Sustainability Summit at IPPE to address how to optimize US feed and animal production practices...
NIR-based analysis of feed ingredients is detailing changing amino acid profiles in plants and alterations in nutrition from processing, says Evonik representative, who also talks about challenges to ‘real-time’ use of the data generated.
Precision assessment of feed, additives and ingredients along with the examination of products for unwanted contaminants has a role to play in feed safety.
Evonik highlights the use of biostatistics to improve poultry production with the introduction of its flock data management and predictive software program, Porphyrio.
Dublin-based agtech company, Cainthus, has released its first product, ALUS Nutrition, bespoke technology that allows a producer to track accessibility of feed 24/7; the system highlights times when feed is inaccessible, enabling adjusting of feeding...
SomaDetect sees funding support to expand the pilot testing of an in-line milk analysis sensor intended to improve dairy production and help reduce greenhouse gas emissions.
Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.
Cargill has moved to clarify what its current trading relationship is with Nestlé, following the report in the Wall Street Journal (WSJ) that the leading food and beverage company had stopped buying Cargill’s Brazilian soy because of concerns about the...
This year is almost behind us. It was one where the issue of climate change dominated the discourse and one where a lot of questions were asked of feed and livestock production in terms of their environmental impact.
The creation of a portable spectrometer and informational databases is intended to allow grain or oilseeds to be scanned using a light source, providing nutrient content.
Increasing sales of medically important antibiotics used with livestock raise questions about data collection and the development of alternative production practices to improve antibiotic stewardship.
G3 Canada Limited is starting work on two new grain elevators as part of its ongoing plan to develop a rapid and reliable network for grain selling and exporting across Canada.
The US Food and Drug Administration calls on Valley Proteins to improve some company practices and undertake corrective actions regarding identifying and controlling some potential hazards for animal feed ingredients.
US agribusiness, Land O’Lakes, and edible oils and fats maker, Bidco Africa, have just opened a $12m backed feed production site in Kenya this week as part of their JV; the plant sees increased production, new feed lines and improved feed quality and...
Although challenges remain in using electronic sow feeding in the US, such systems can reduce feed waste and allow producers to individualize nutrition for each animal.
Researchers are developing a tool to provide an economic and environmental assessment of novel ingredients to support the use of new fish feeds that are nutritionally adequate and have little environmental effect.
TeleSense is creating a grain monitoring system – Cellular SensorSpear – that controls feed grain moisture and temperature post-harvest, with a focus on grain in transit or stored outside.
Indigo Agriculture is developing a multi-tier support program to address producers transitioning to the use of regenerative practices in the production of feed and grain crops.
Fluker Farms is seeking to establish its legacy by developing a pilot black soldier fly larvae (BSFL) program; it is also working with Louisiana State University (LSU) to improve campus sustainability.
Applying a precision feeding system to broiler breeder flocks or poultry production limits greenhouse gas emissions and may provide producers a way to reduce feed use while providing each bird individualized nutrition.
The founding partners of the Global Feed LCA Institute (GFLI) are establishing a legal non-profit institute, under the same name, to expand its work and make the data more widely available to stakeholders throughout the global food value chain.
German equipment manufacturer, Brabender, has been working with research institutions and aqua feed producers on novel feed formulations for a range of farmed fish and crustacean species in its application lab.
ABN, the UK manufacturer of pig and poultry feed, says it is working hard to encourage the next generation to move into the industry and, in that context, is offering scholarship placements of 12-months duration to UK two university students.
The Institute for Feed Education and Research (IFEEDER) in the US is set to work with the National FFA Organization to develop new educational programs highlighting feed production to interest students in feed-related careers and outreach.
An international team of experts, drawn from founding members of the ICCF, is seeking industry feedback on a draft guidance document on a study on homogeneity testing in support of a safety evaluation of feed ingredients.
The results of a new study suggest an in vitro fermentation method is suitable for detecting differences in resistance of protein supplements to rumen degradation.
A US group, The Keep Antibiotics Working coalition, is exhorting US regulators to improve stewardship efforts linked with antibiotic use in animal feed, water and production.
The Minnesota-based agro-giant, Cargill, announced last week that it was establishing a facility at the University of Illinois’ research park to provide students a place to evaluate and address feed and grain industry challenges.
Swine precision feeding systems may need new methionine to lysine ratios, however, the individualized system may allow for swine production with lower protein feeds while supporting gain, researchers say.
Cargill’s dairy calculator assesses feed intake and dairy cow milk component production and may give producers a way to improve their financial returns by highlighting high or poor herd performance.
The dairy technology startup announced the results of a seed investment round Monday [Aug. 12]. The funding generated is intended to support additional data collection and efforts to expand across North America.
Weather-delayed planting, variable crop maturity and crop damage could all provide a basis for mycotoxin presence in the current feed crop, says an expert with Alltech.
As part of the continued effort to improve transparency and public access to information about approved animal drugs, the US Food and Drug Administration (FDA) said it has made medicated feed-related information more accessible and user-friendly.
The US National Grain and Feed Association (NGFA) has proposed revisions to the US grain inspection law to make it more reliable, transparent and cost-effective.
Environmental stewardship, feed production and flexibility, are among the pillars of a new Chobani program aimed at supporting members of the US dairy industry.
A set of new, online tools is aimed at making information about nutritional components in cattle feed and the economic value of feed or feed ingredients more accessible to livestock producers.
US chicken industry changes position producers to weather variable feed costs and changes in trade and demand as the sector prepares for growing challenges, says analyst.
Elanco Animal Health and AgBiome's research collaboration focuses on finding novel ways to develop probiotic, gut health products for swine and improve antibiotic stewardship.
Instead of two separate events, which would not be in the interest of attendees or exhibitors, VIV and VICTAM have decided to combine their trade shows, which were both planned for Bangkok in Thailand, in the early part of 2020.
Market diversification, feed production and research into valued added processing of soy were some of the drivers for setting up a new soy crush and biodiesel production facility in Minnesota.