Analytical equipment

© GettyImages/Monty Rakusen

Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

By Jane Byrne

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...

©  FeedNavigator

Dispatches from One: The Alltech Idea's Conference

'Intangible benefits to be found in new dairy farming technology'

By Aerin Einstein-Curtis

Tracking feed intake, herd nutritional health and milk composition are a few of the areas addressed by new technologies developed for the dairy industry, but wide-spread adoption still faces some hurdles.

Victam 2019: Fish feed and pet food innovation stands out

Victam 2019: Fish feed and pet food innovation stands out

By Jane Byrne

Two days into Victam International 2019 in Cologne, the evident trend on the show floor was the domination of aqua feed and pet food processing innovation, with feed machinery manufacturers citing growth and higher margins in both sectors as the rationale...

© GettyImages/passion4nature

Dispatches from One: the Alltech Idea's Conference

Joined up approach to antimicrobial resistance in US cattle production urged

By Aerin Einstein-Curtis

Members of both the veterinary and agricultural production worlds need to work together to address antimicrobial resistance in cattle production, said Brian Lubbers, director of clinical microbiology, Kansas State University veterinary diagnostic laboratory.

© GettyImages/locknloadlabrador

Dispatches from One: the Alltech Ideas Conference

Dairy sensor tech looks to assess milk components

By Aerin Einstein-Curtis

SomaDetect’s milk sensor and analytical algorithms look to provide producers with information on cows’ reproductive status and health along with the influence of feed rations on milk components.

© GettyImages/MichaelJust

Alltech first to formulate aquafeeds on net energy

By Aerin Einstein-Curtis

Alltech Coppens claims to have become the first aquafeed producer to formulate feeds for net rather than digestible energy, a strategy it says ensures “consistent performance between different batches of feed.”

© Minnesota Department of Agriculture

US: Feedlot linked to soybean field contaminant

By Aerin Einstein-Curtis

The Minnesota Department of Agriculture (MDA) in the US has determined that grain and seed screenings used as feed were linked to the spread of an invasive weed, Palmer amaranth, in soybean fields there.

© GettyImages/Lucas Ninno

BioMar probe shows its soy suppliers are legally compliant

By Jane Byrne

A BioMar investigation has found no intent or negligence on the part of its Brazilian suppliers of non-GMO, certified soy - Caramuru, Selecta and Imcopa - in terms of environmental or social legislation violations.

© GettyImages/maerzkind

Moisture control in feed mills could result in real savings

By Jane Byrne

Managing the moisture content in feed formulations is critical as it can compensate for weight losses during feed processing, it can also preserve the shelf life of products and allow for uniform quality of finished feed, says Trouw Nutrition.

© GettyImages

Dispatches from GFFC

Technology doesn’t baffle farmers, say experts

By Richard Whitehead

Are farmers baffled by blockchain and dissuaded by data? Do they get fed up with feed apps and antagonized by algorithms. No, say industry tech experts, that may be the perception but the reality is far more nuanced.

© GettyImages/Tzido

Study examines potential role of feed in ASF spread

By Aerin Einstein-Curtis

African swine fever may be orally transmittable in plant-based feeds and liquids, although higher doses of the virus are needed to generate infection from feeds, says researcher.

© GettyImages

New test to judge the quality of corn DDGS

By Jane Byrne

Evonik has launched a new testing service for corn DDGS used in feed production. The analytical service, AMINORED 2.0, allows rapid and reliable evaluation of the nutritional value distiller's dried grains with solubles (DDGS), detecting the impact...

What industry challenges are driving research, investments at Cargill? © GettyImages/Kkolosov

reports from IPPE

Gut health, young animal nutrition and Agtech on Cargill's radar

By Aerin Einstein-Curtis

Focusing on young animal nutrition, boosting gut health and the sustainability of the livestock and poultry sectors are some of the ways Cargill is seeking to address current and future industry challenges, says managing director.

© Novus at IPPE

reports from IPPE

Assessing soybean meal for trypsin inhibitors

By Aerin Einstein-Curtis

Trypsin inhibitor levels in soybean meal vary by country and region, but they do not necessarily correspond with urease activity and need to be measured separately, says researcher.

Implications of AgTech for feed and animal production © GettyImages/peshkov

Reports from IPPE

AgTech may boost feed traceability, improve ration formulation

By Aerin Einstein-Curtis

Sensors, AI or predictive processing and blockchain have been touted as some of the technologies set to revolutionize the feed and animal production industries. An industry expert gave IPPE trade show attendees the low-down on some of those.

© GettyImages/Manjurul

Reports from IPPE

Microbiome-focused startup plans geographic, product expansion

By Aerin Einstein-Curtis

Boosting animal production and daily gain, cutting methane generation and providing an alternative to antibiotic use are among the goals for Californian firm's focus on endomicrobial feed additives, says COO.

© Cainthus

Reports from EuroTier 2018

Cargill and Cainthus moving to next phase in digital technology deployment

By Jane Byrne

Cargill, which has a strategic partnership with Irish technology start-up, Cainthus, to bring its groundbreaking AI technology to dairy farms across the world, said it would be accelerating the commercial deployment of the visual tracking system from...

©GettyImages/Maestrovideo

Dispatches from the Cornell Nutritional Conference

Nutrition 2.0 could bring dietary changes for dairy cows

By Aerin Einstein-Curtis

Almost all classes of nutrients can act like hormones, and some feed additives may need to be reconsidered in terms of their role in signaling, says researcher.