Fats

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Auchan backing sustainably fed trout, looks to other fish species

By Jane Byrne

Following the launch of insect-fed trout in 2018 in Auchan supermarkets in the north of France, the multinational retail group said it has continued to innovate along those lines. It has just launched a trout product containing microalgae, insect meal...

US trade deals spell change for the feed industry

Part 1 of a two-part dive into US trade deals

US trade deals spell change for the feed industry

By Aerin Einstein-Curtis

The revised trade agreement negotiated by the US, Mexico and Canada is expected to improve provisions on sanitary and phytosanitary measures and reduce non-trade barriers, says expert.

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Trout favor omega-3 rich feeds

By Jane Byrne

French research confirms that rainbow trout prefer a diet containing high levels of omega-3 fatty acids.

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UK microalgae startup secures £1m in funding

By Jane Byrne

Edinburgh-based biotech startup, MiAlgae, has received investment of £1m (US$1.3m) in total to focus on the commercialization of its microalgae product, targeting the aquaculture and pet food sectors.

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Improving neonatal piglet survival is a key focus for pig farmers

By Jane Byrne

Improving neonatal piglet survival is a key focus for pig farmers today and good farm and health management, along with optimal housing conditions are positively associated with sow and piglet performance parameters, says a leading pig welfare and housing...