Fats

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Provimi creates age-based swine feeding system

By Aerin Einstein-Curtis

Piglet digestive development, rather than weight, guides a new feeding program developed by Provimi to reduce rates of early mortality in weaned pigs.

© GettyImages/Baloncici

Cargill gets green-light for omega-3 producing canola

By Aerin Einstein-Curtis

Cargill has received approval to grow biotech, omega-3 producing canola, in the US providing the next step in ongoing work to commercialize an alternative ingredient for use in aquaculture feeds.

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AIC launches new palm oil credit purchase scheme

By Jane Byrne

AIC, the trade group representing the interests of the feed manufacturing industry and other agri-supply businesses in the UK, said its new Palm Oil Credit Scheme (APOCS) has been developed in conjunction with the Roundtable on Sustainable Palm Oil (RSPO)...

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Basil oil may boost tilapia growth

By Aerin Einstein-Curtis

Basil essential oil may improve the growth, intestinal function and performance of farm-raised juvenile Nile tilapia, say researchers.

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Conversations about careers: Dairy nutrition researcher

By Aerin Einstein-Curtis

We spoke with Adam Lock, associate professor in animal science with Michigan State University, following his recent recognition by the American Feed Industry Association (AFIA) and the American Dairy Science Association (ADSA).