Functional additives

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Greening cattle diets, US company looks to the ocean

By Jane Byrne

US company, Blue Ocean Barns, says it has developed a feed supplement from the red seaweed, Asparagopsis taxiformis, which, when minimally processed and fed in small amounts to cattle, significantly reduces their methane emissions.

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Hired and Retired: This month's career moves

By Jane Byrne

We look at industry exits and new appointments over the past four weeks. Our career gallery tracks appointments at single cell protein producer, Calysta, at feed additive supplier, AB Vista, new feed space entrants and more.

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American feed industry trade group calls for reform of WTO

By Jane Byrne

The American Feed Industry Association (AFIA) and over 60 US agricultural industry stakeholders voiced support for the World Trade Organization (WTO) yesterday [September 23] but they also encouraged WTO reform, calling some of its rules outdated.

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Special Edition: Mycotoxin Risk and Control

Link between low levels of mycotoxins and bird performance

By Jane Byrne

Queen’s University in Belfast and N. Ireland headquartered company, Devenish, say a study they both collaborated on is breakthrough research. Indeed, they term it the world’s first longitudinal study to prove the negative effect of low levels of mycotoxins...

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Supporting the dairy cow’s immune system

By Lynda Searby

Large scale on-farm studies involving over 1,200 herds across the US and Europe are said to demonstrate the ability of a nutritional supplement from Phibro Animal Health to help dairy cows maintain a healthy immune system.

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Prototyping technology taps into microbiome modulation potential

By Lynda Searby

A hydrolyzed brewers’ spent grain ingredient with prebiotic properties is the first commercial product to come out of Embion Technologies’ rapid prototyping platform, and 80 more products with microbiome modulation potential are waiting in the wings.

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People on the Move: August 2020

By Jane Byrne

We track hires and retirees over the past month in feed, premix and additive companies as well as people taking on roles in feed related associations.

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Kemin secures US patent over control of ASF in feed

By Jane Byrne

Kemin has acquired a US patent application for a method to control African Swine Fever virus (ASFv) in feed and feed ingredients using a global pathogen control product that it manufactures – Sal CURB.

Online webinar: The benefits of maternal nutrition

Online webinar: The benefits of maternal nutrition

By Jane Byrne

We are beginning to hear a lot about transgenerational nutrition and how such an approach can benefit progeny performance but there is much to learn and explore in this field of research.

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Special Edition: Gut health and immunity

Yeast culture can boost intestinal health of aged layers

By Jane Byrne

Yeast culture supplementation improved the performance of aged laying hens, potentially through the upregulation of intestinal digestive enzyme activities and intestinal health-related gene expression, finds a study.

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Krill meal maker’s private share sale ‘oversubscribed’

By Jane Byrne

Krill products producer, Aker BioMarine, is looking to raise 2.15 billion Norwegian crowns (US$225m) in a private share sale valuing it at 8 billion crowns, followed by a listing of the company’s stock on Norway’s Merkur Market.

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FDA move will boost feed trade: AFIA

By Jane Byrne

The American Feed Industry Association (AFIA) says the US Food and Drug Administration’s Center for Veterinary Medicine (CVM) has achieved a long-awaited major milestone that will boost the trade of US feed products abroad.

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Special Edition: Gut Health and Immunity

Review: Fiber can influence the gut microbiota in chickens

By Jane Byrne

More work is needed to unravel how fiber brings a desirable shift in the intestinal microbiome for improved gut health in chickens, according to a recent review highlighting the importance of fiber in poultry nutrition.

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Special Edition: Gut health and immunity

Team identifies effective alternatives to in-feed AGPs for piglets

By Jane Byrne

Chinese researchers have found supplementation of benzoic acid, Bacillus coagulans and oregano oil combined has the potential to improve the immune status, intestinal barrier integrity and microflora of piglets on antibiotic free diets.

© GettyImages/Feodora Chiosea

US microbiome-focused Ascus generates $46m in Series B round

By Jane Byrne

US endomicrobial-based products producer, Ascus Bioscience, said the US$46m it has secured in a Series B funding round leaves it well positioned to continue expanding its sales and servicing teams, and to advance new and existing products in its product...

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