Software

Archbold's Buck Island Ranch © Carlton Ward Jr

Can cows flip the climate narrative?

By Jane Byrne

Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.

© GettyImages/metamorworks

EU-funded project to advance detection methods for NGT products

By Jane Byrne

A new EU funded project, DARWIN, is set to deliver validated analytical and digital tools for screening, detection, identification, and quantification of NGT products in the food chain under an interdisciplinary and co-creative approach.

© GettyImages/JJ Gouin

Navigating the complex grain marketing terrain

By Jane Byrne

Cargill has introduced a suite of resources catering to grain farmers, encompassing market insights, pricing options, expertise, and access to farm management platforms.

© GettyImages/invincible_bulldog

UK invests £9m in fight against endemic livestock disease

By Jane Byrne

The UK’s Biotechnology and Biological Sciences Research Council (BBSRC) and Department for Environment, Food and Rural Affairs (Defra) have announced £9m (US$11.43m) funding for phase two of the endemic livestock disease initiative.

© GettyImages/stevanovicigor

Reports from the World Nutrition Forum in Cancun, Mexico

Challenges and trends in mycotoxin analysis

By Jane Byrne

At the industry level, there is a need for effective and rapid analytical methods for feed mycotoxin detection at the required thresholds, in the parts per billion (ppb) range, for efficient mycotoxin risk management.

© GettyImages/Blue Planet Studio

AI to improve insect farming efficiency

By Michelle Perrett

Farmers can improve efficiency and life expectancy in insect farming with a better understanding of insect behavior and needs through using artificial intelligence (AI), the co-founder of a Singapore-based start-up has revealed.

© GettyImages/locknloadlabrador

New tools to manage heat stress in cows and rumen acidity

By Jane Byrne

Lallemand Animal Nutrition has developed a tool to predict the negative impact that heat stress has on milk yield and milk quality for dairy cows, milk yield for dairy sheep and goats and growth for beef cattle.