Cattle - dairy

Serbia orders measures to control aflatoxin level in milk

Serbia orders measures to control aflatoxin level in milk

By Mark Astley

The Serbian government has ordered dairy farmers in the country to implement “necessary” measures to control aflatoxin levels in the milk they produce in response to a mass recall of dairy products and widespread safety concerns.

Daisy is the result of three years' research and is the first of her kind in the world

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World’s first GE cow is a ‘milestone study’

Last week, FoodNavigator-Asia published an opinion piece by the anti-GE pressure group, GE-free NZ, that criticised AgResearch, the New Zealand research institute. In the article, the author made reference to the institute’s work in breeding a cow that...

Stop GE creeping into NZ!

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Stop GE creeping into NZ!

By Claire Bleakley, president of GE-free NZ in Food and Environment

In the first of a new series of hard-hitting opinion pieces, Claire Bleakley, president of GE-free NZ in Food and Environment, gives her take on how GE crops—and now livestock—have been quietly moving into New Zealand, a country that has traditionally...

US dairy commodities blogger, John Geuss.

US COMMODITIES CORNER

Milk protein prices jump 13% in October

By John Geuss

US milk protein prices increased by 13% in October. But does the price  increase have the momentum to carry milk protein prices to the "exceptional highs" of 2008? US commodities expert and MilkPrice blogger John Geuss gave DairyReporter.com...

Conference urges drive toward GMO-free Europe

Conference urges drive toward GMO-free Europe

By Caroline Scott-Thomas

The European Green Party and the European GMO-free Regions Network is meeting with politicians, scientists, EU institutions and businesses in Brussels today to discuss the future of GMO-free food and agriculture in Europe.

What's driving the decline in US meat consumption?

What's driving the decline in US meat consumption?

By Caroline Scott-Thomas

Americans still consume more meat than nearly anyone else in the world, but consumption is declining – and people’s reasons for eating less meat have evolved in recent years.

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