Poultry

A study examining various food-related sectors shows achievements and room for improvement in food waste diversion.

Food companies need to watch their waste

By Jenni Spinner

A study conducted by a group of food industry associations shows that food manufacturers, retailers and foodservice operations have numerous opportunities to cut waste.

U-turn on GM in Turkey

U-turn on GM in Turkey

By Rod Addy

Turkey’s food industry has reversed plans that would have led to a fuller exploration of genetic modification (GM), bowing to pressure from a Greenpeace campaign.