The Peruvian Ministry of Production has authorised the start of the second anchovy fishing season to commence at midnight (00.00 October 26 local time).
Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
The European Food Safety Authority (EFSA) has released a positive opinion on the efficacy of a probiotic live yeast product for use in cats, outlining how it can increase their fecal dry matter content.
The findings of a recent in-house trial show a corn fermented product with 60% protein concentration levels is favorable for supplementation in feed for Rainbow trout at between 12% and 21% inclusion rates, says Green Plains.
Employees at a Tyson Foods feed mill in Arkansas, which has only been in operation since summer 2022, discovered a body during the unloading of a grain car.
Full Circle Biotechnology, a Thailand based insect feed company, is partnering with local aquaculture technology startup, HydroNeo, to expand its customer base.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
US feed pathogen control specialist, Anitox, has launched a free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies.
Cumulative total fishmeal production by the key producer countries was down 28% for the first eight months of the year, found the IFFO in its latest market review.
Spain based BSF producer, Bioflytech, says it is continuing to take steps to consolidate its position as a leading player in the production of insect-derived products.
Rabobank estimates a gradual performance boost for the global poultry market in the last quarter of 2023 and early 2024, following several months of slow growth.
The swine industry is facing several challenges globally, such as climate pressure and price volatility of raw materials. There are also issues specific to certain regions, related to legislative pressure and market constraints.
As the EU’s Farm to Fork Strategy continues to outline key sustainability regulations, which are sure to impact the food industry significantly, the Belgian meat sector must learn to manage the effects of such regulations. According to speakers at the...
Vegan dog food that's a blend of yeast and plant proteins with a texture, taste and nutritional profile of meat is selling well, but is vegan food healthy for carnivorous pets?
Cattle farmers have been advised that adding liquid molasses to straw can make it more palatable, allowing silage to be saved and fed to higher priority stock if reserves are tight.
UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.
The Greener Cattle Initiative (GCI), a consortium investing in research mitigating enteric methane, and backed by FFAR, recently awarded a grant to develop actionable options that reduce enteric methane emissions from cattle.
A US animal science expert is devising and evaluating a comprehensive and cost-effective method to understand the impact of feed additives on antimicrobial resistance (AMR).
Symbrosia, a Hawaiʻi-based startup that uses a seaweed-based feed additive to reduce livestock methane emissions, has started a pilot with Organic Valley, an independent cooperative of organic farmers based in La Farge, Wisconsin.
For dairy major Danone, regenerative agriculture isn’t just about the land; it’s also about animal welfare, GHG emissions reduction, and the livelihoods of its farmers.
Tereos is launching a complementary feed that it said is proven to support the immune defense system in aging dogs. It was developed in collaboration with Lallemand.
Feeding rumen-protected Capsicum oleoresin (CAP), a plant extract derived from chili pepper plants, during the transition period and early lactation can increase fat-corrected milk yield and improve milk fat and feed efficiency of dairy cows, finds a...
Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.
A Chinese team investigated the effects of different levels of black soldier fly (BSF) when replacing soybean meal (SBM) in diets on the performance and health condition of piglets.
The animal health sector keeps moving towards more responsible use of antimicrobials, according to a report from The World Organisation for Animal Health (WOAH).
Skretting Middle East and Africa has chosen Oman’s International Fish Feed Company (IFFC) to represent its brand and make its products readily available in the Omani market.