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Reports from Feed Protein Vision 2018

Waitrose, McDonald's and WWF see partnerships as vital for sustainable feed

By Jane Byrne

The retailer, fast food company, and NGO took part in an interactive panel debate during a workshop style event, at our conference, Feed Protein Vision 2018, last month. They were asked to explain why sustainable animal feed protein is relevant for the...

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Novel way to identify milk from grass-fed dairy cows

By Aerin Einstein-Curtis

Using fluorescence spectroscopy may provide a faster, cheaper method of establishing how much grass was in a dairy cow’s diet as questions regarding organic production arise, says researcher.

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‘More awareness is needed on feed fraud’

By Jane Byrne

GMP+ International says the feed sector needs to be as alert as the horsemeat-hit food industry has shown itself to be in recent years in relation to fraud in the supply chain.

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