Young Animal Nutrition

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Land O’Lakes, Bidco Africa open expanded feed facility in Kenya

By Aerin Einstein-Curtis

US agribusiness, Land O’Lakes, and edible oils and fats maker, Bidco Africa, have just opened a $12m backed feed production site in Kenya this week as part of their JV; the plant sees increased production, new feed lines and improved feed quality and...

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Young Animal Nutrition

The implications of breeder diets on the progeny

By Jane Byrne

Despite advances in genetics and management, metabolic and skeletal disorders are common among commercial poultry, leading to high mortality rates and large financial losses for producers.

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Fungal fermented rye may reduce reliance on antibiotics in pigs

By Jane Byrne

A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management in that it reduces the animal’s exposure to harmful pathogens, says Trouw Nutrition.

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Nutreco buys South African premix player

By Jane Byrne

Dutch group, Nutreco, has acquired the South African premix company, Animal Nutrition and Health (ANH), from Kaonne Investments, for an undisclosed price.

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AB Agri profits hit by Vivergo shutdown, lower sugar beet feed sales

By Jane Byrne

Revenues for UK agriculture business, AB Agri, will be well ahead of last year, driven by higher feed volumes and higher feed prices, reflecting an increase in raw material costs, according to a pre-close trading update from parent group, Associated British...

Christina Brødkner explains research into zinc oxide alternatives © Hamlet Protein

Hamlet Protein looks to fiber as zinc alternative

By Aerin Einstein-Curtis

The hunt is on to find an alternative to zinc oxide in young pig diets given regulatory developments in the EU and China, Danish company Hamlet Protein, in that context, is looking at the use of fiber additives in feed.

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US dairy co-op focuses on China with new JV

By Aerin Einstein-Curtis

Global expansion plans and interest in supporting a developing dairy sector are spurring a dairy-focused joint venture for two international cooperatives.

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Special Edition: Gut health in pigs and poultry

Strengths and weaknesses of probiotic use in piglet rearing

By Jane Byrne

There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.

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Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

By Jane Byrne

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...

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Reports from VIV Asia

Biomin brings probiotics to hatchlings by giving them a gel shower

By Richard Whitehead

Biomin has added to its range of water-soluble probiotic gel drops that protect chicks in their first days and stimulates feeding behavior. Earliest-stage nutrition promises healthier chicks and reduced mortality, says the supplier.

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Reports from IPPE

Novus on preparing a young animal’s immune system and gut

By Aerin Einstein-Curtis

Understanding producer challenges and efforts to develop responses in areas like gut health, maternal nutrition, ingredient quality and immune functioning drive Novus forward, say executives.