Gut Health

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How can feed influence gut performance in birds?

By Jane Byrne

Experts from AB Agri, the University of Ghent in Belgium, and Wageningen in the Netherlands, along with an industry consultant form the panel in our live webinar on poultry gut health at the end of this month.

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Lallemand optimizing rumen efficiency measuring tools

By Jane Byrne

Lallemand Animal Nutrition says it is now in the process of generating mobile app versions of its rumen efficiency investigation (REI) audit tool for both the dairy and beef sectors, much like the app it has for silage evaluation, Lalsil.

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Australia: Swine body frustrated over lack of feed research pitches

By Jane Byrne

The Australasian Pork Research Institute Limited (APRIL) is disappointed over the limited number of proposals covering reduction of feed costs, improved feed efficiency and carcass fatness manipulation following its call for research ideas to enhance...

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Nutreco takes stake in Indian smart shrimp feeding start-up

By Jane Byrne

Dutch feed group, Nutreco, has taken a 25% share in Eruvaka, an India-based Internet of Things (IoT) company that develops connected devices and mobile-based decision tools aimed at helping shrimp farmers increase productivity.

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Feed enzyme development on ADM's radar

By Aerin Einstein-Curtis

ADM has opened a new enzyme research facility in Davis, California, partly focused on optimizing such products' use in animal health and nutrition.

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Special Edition: Reports from IPPE

New feed phytate reference guide

By Aerin Einstein-Curtis

AB Vista is working to highlight average levels of phytate in common feed ingredients to provide a guide for phytase use and cost-effective feed formulation, says global manager.

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What AgTech innovation is sparking investor interest?

By Aerin Einstein-Curtis

Crop innovation rather than animal health and nutrition is attracting the AgTech money, says TechAccel. However, it noted some of the leading animal health and nutrition opportunities for venture capital firms to direct some of their money towards.

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Three-in-one probiotic offers interactive benefits for poultry

By Paul Gander

Poultry farmers wanting to boost productivity and safeguard animal health, while minimizing the use of antibiotics, will soon be able to access what its creator says is the most heavily-researched three-in-one probiotic product for the poultry market.