Sustainability

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Special Edition: Feed Safety

The safety challenges around liquid pig feeding

By Jane Byrne

Preserving and maintaining the shelf life of liquid pig feed requires nutritional and microbial knowledge, says Trouw Nutrition feed safety expert.

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COVID-19 and the EU’s supply of plant protein

By Jane Byrne

The EU Commission has been urged to lift certain restrictions on protein crp production in Europe to address what the EU farming lobby terms ‘a growing risk’ to supply.

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