Sustainability

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Tyson joint venture seeks to produce oils, fats

By Aerin Einstein-Curtis

A new joint venture between Tyson Fresh Meats and Jacob Stern and Sons seeks to produce oils and fats from pork and beef products for global markets including animal feed.

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special edition: reports from IPPE

Digital tech seeks to boost feed, livestock sector production

By Aerin Einstein-Curtis

Integrating technology and animal nutrition to provide usable insight for producers is one area where digital development and the use of new tools can help improve industry productivity.

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Auchan backing sustainably fed trout, looks to other fish species

By Jane Byrne

Following the launch of insect-fed trout in 2018 in Auchan supermarkets in the north of France, the multinational retail group said it has continued to innovate along those lines. It has just launched a trout product containing microalgae, insect meal...

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special edition: reports from IPPE

US feed industry talks sustainability at IPPE

By Aerin Einstein-Curtis

The US Poultry & Egg Association, the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) sponsored an Animal Agriculture Sustainability Summit at IPPE to address how to optimize US feed and animal production practices...

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special edition: reports from IPPE

NIR tech highlights changes in ingredient composition

By Aerin Einstein-Curtis

NIR-based analysis of feed ingredients is detailing changing amino acid profiles in plants and alterations in nutrition from processing, says Evonik representative, who also talks about challenges to ‘real-time’ use of the data generated.

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special edition: reports from IPPE

Evonik showcases poultry data system Porphyrio at IPPE

By Aerin Einstein-Curtis

Evonik highlights the use of biostatistics to improve poultry production with the introduction of its flock data management and predictive software program, Porphyrio.

Aller Aqua phases out the use of South American soy

Aller Aqua phases out the use of South American soy

By Jane Byrne

Danish fish feed manufacturer, Aller Aqua, says it will cease sourcing the soy it needs for its formulations from South America, with its European manufacturing bases privileging regional purchasing of soy products instead.

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How to minimize EU contribution to deforestation

By Jane Byrne

Around 80% of global deforestation is driven by agricultural expansion, a phenomenon which has roots in the global demand for products such as palm oil, soy and beef, says the EU Commission.

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