Sustainability

Rapeseed cake in ruminant diets could cut methane emissions

Rapeseed cake in ruminant diets could cut methane emissions

By Jane Byrne

The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, without affecting digestibility in vitro, according to the initial results of a EU-funded research project.

Evonik targets shrimp sector with new methionine source

Evonik targets shrimp sector with new methionine source

By Jane BYRNE

A new feed additive aimed at the aquaculture industry is said to boost the sustainability of the sector through enabling better feed conversion, less excretion of nitrogen and improved water quality.

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