European processor Emmi has become the latest dairy group to attempt to play up its environmental credentials after announcing a new scheme to make greater use of what it calls ‘greener’ energy in its operations.
With dairy farming now accounting for 1.2 per cent of total global greenhouse gas emissions, more critical research is needed by European stakeholders to improve environmental sustainability, says a new report.
A new US study charting a 64-year fall in the carbon footprint of producing milk in the country, reflects wider global success in adopting sustainable milk production, according to one national dairy association.
Omega-3 fish oil manufacturers have been feeling the crunch as
their crude oil suppliers have upped prices by about 15 percent in
the past year, which could in turn spike prices for formulators as
To feed the world's increasing appetite for fish, food processors
are going to have to turn to commercial aquaculture farms for their
supplies, according to a Food and Agriculture Organisation (FAO)
Bunge Agribusiness Singapore, has agreed a 10-year exclusive
throughput agreement with Phu My Port inVietnam. The agreement aims
to enhance Bunge's position as the leading supplier of soybean meal
to the growing Vietnamese animal...