Sustainability

Cellana developed its technology at its demonstration facility on the Big Island of Hawaii.

Algae producer Cellana nears full scale production phase

By Hank Schultz

Another company developing algal ingredients is set to make a splash in the market.  San Diego-based Cellana has finished its development phase and is close to entering full scale production, according to company officials.

UK starch byproducts project underway

UK starch byproducts project underway

By Rod Addy

Europe's largest byproducts company Soltens is working with UK frozen food firm Lamb Weston on a project to divert potato co-products from waste to other uses.

Wilmar secures IP rights to grow China’s rice bran production

Intellectual property

Wilmar secures IP rights to grow China’s rice bran production

By RJ Whitehead

Wilmar and RiceBran Technologies have announced a series of licencing tie-ins to develop rice bran and its derivatives in China. The venture will seek to develop the human food ingredient and animal nutrition markets in the country.

Wheat use in feed still set to strain bakers and snack makers...

Commodity chats: With Rabobank

Wheat worries: Feed use could squeeze bakers

By Kacey Culliney

Use of wheat for feed should be lower than last year but will remain high and this could put more pressure on already tight supplies for the bakery and snacks industry, an analyst says.

Bunge Agribusiness Singapore enters palm oil industry through JV

Bunge forms joint venture for palm oil

By Ankush Chibber

Bunge Agribusiness Singapore Pte has announced that it will join hands with an Indonesia palm plantation company, the first time Bunge has invested in the palm oil industry.