Young Animal Nutrition

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Reports from VICTAM 2019, in Cologne

Interest increasing in enzymatic and microbial fermentation

By Jane Byrne

Fermentation of plant-derived proteins can enhance food safety, improve protein digestibility and beneficially affect the intestinal microbiota and animal health, says Jürgen Zentek, professor at the Institute of Animal Nutrition, the Free University...

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Reports from VIV Asia

Biomin brings probiotics to hatchlings by giving them a gel shower

By Richard Whitehead

Biomin has added to its range of water-soluble probiotic gel drops that protect chicks in their first days and stimulates feeding behavior. Earliest-stage nutrition promises healthier chicks and reduced mortality, says the supplier.

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Reports from IPPE

Novus on preparing a young animal’s immune system and gut

By Aerin Einstein-Curtis

Understanding producer challenges and efforts to develop responses in areas like gut health, maternal nutrition, ingredient quality and immune functioning drive Novus forward, say executives.