The acquisition of phytogenic producer, Delacon, by Cargill in June 2022 has enlarged the scope and pace of innovation within the US company’s feed additive business, enabling synergistic new product development, says an executive.
Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
Louis Dreyfus Company (LDC) is to construct a new soybean processing plant in Ohio. The facility will comprise crushing, vegetable oil refining and lecithin production and packaging capabilities.
Rabobank, assessing the impact of the conflict in Israel on food, energy, and fertilizer trends, says that if it is contained to the Israel and Gaza region it may not move the needle too much for energy, commodity or livestock prices.
The findings of a recent in-house trial show a corn fermented product with 60% protein concentration levels is favorable for supplementation in feed for Rainbow trout at between 12% and 21% inclusion rates, says Green Plains.
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
The US Department of Labor claims that to Archer Daniels Midland (ADM) failed to carry out inspections and testing of equipment, resulting in an explosion and injuries to employees at one of its facilities.
Yield10 Bioscience says it has exercised its option to finalize a global, commercial license to advanced omega-3 production technology from UK based Rothamsted Research.
Full Circle Biotechnology, a Thailand based insect feed company, is partnering with local aquaculture technology startup, HydroNeo, to expand its customer base.
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
US feed pathogen control specialist, Anitox, has launched a free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies.
A new study underlines the gap between current practices in small pelagic fish value chain in Senegal and Mauritania and the fishmeal and fish oil industry’s global standards.
Agricultural and food production systems face increasing sustainability challenges and are under growing legislative and public pressure. A new digital platform – TRACT – has been launched to boost transparency in feed and food supply chains - from growers...
Spain based BSF producer, Bioflytech, says it is continuing to take steps to consolidate its position as a leading player in the production of insect-derived products.
Rabobank estimates a gradual performance boost for the global poultry market in the last quarter of 2023 and early 2024, following several months of slow growth.
The swine industry is facing several challenges globally, such as climate pressure and price volatility of raw materials. There are also issues specific to certain regions, related to legislative pressure and market constraints.
The US Department of Agriculture’s National Agricultural Statistics Service (NASS) has revised down its soybean supply forecast for 2023/24 based on lower yield.
Vegan dog food that's a blend of yeast and plant proteins with a texture, taste and nutritional profile of meat is selling well, but is vegan food healthy for carnivorous pets?
UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.
The Greener Cattle Initiative (GCI), a consortium investing in research mitigating enteric methane, and backed by FFAR, recently awarded a grant to develop actionable options that reduce enteric methane emissions from cattle.
The EU executive arm announced at the end of last week that the import ban on grain and oilseeds from Ukraine in five neighbouring EU countries has expired.
A US animal science expert is devising and evaluating a comprehensive and cost-effective method to understand the impact of feed additives on antimicrobial resistance (AMR).
Symbrosia, a Hawaiʻi-based startup that uses a seaweed-based feed additive to reduce livestock methane emissions, has started a pilot with Organic Valley, an independent cooperative of organic farmers based in La Farge, Wisconsin.
For dairy major Danone, regenerative agriculture isn’t just about the land; it’s also about animal welfare, GHG emissions reduction, and the livelihoods of its farmers.
Tereos is launching a complementary feed that it said is proven to support the immune defense system in aging dogs. It was developed in collaboration with Lallemand.
Corn and soybean prices fell after USDA estimates for US supplies were larger than markets had expected, but wheat failed to rise on a deep cut to world inventory hopes, finds CRM Agri.
Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.
