Anaerobic Digestion

'The reason that we can make it low cost is that we use nitrates and phosphates from whisky co-products to offset the nutrient costs associated with microalgal production.' © istock/MartinM303

Whisky thrash to fish feed treasure

By Jane Byrne

An Edinburgh University graduate is looking to develop large-scale, low-cost microalgae production using whisky co-products. 

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