Food Waste

A study examining various food-related sectors shows achievements and room for improvement in food waste diversion.

Food companies need to watch their waste

By Jenni Spinner

A study conducted by a group of food industry associations shows that food manufacturers, retailers and foodservice operations have numerous opportunities to cut waste.

The US EPA and USDA are joining to combat food waste.

Agencies unite to reduce food waste

By Jenni Spinner

The US Environmental Protection Agency (EPA) and US Department of Agriculture are partnering on an effort to reduce food waste in the country.

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