The interaction of predators, fishing and forage fish is more complicated than previously thought and that several factors must be considered, says researcher.
Receiving Marine Stewardship Council (MSC) certification for fishmeal and fish oil could be paramount in “accessing key markets”, according to the chief executive of the Danish Pelagic Producers Organisation (DPPO), one of two large Danish fisheries to...
The Peruvian anchovy fishery - the aquaculture feed industry’s most important individual fishery - is embarking on a Fisheries Improvement Project (FIP) to improve its sustainability record.
A third of fisheries supplying the feed industry with fish oil and fishmeal require “significant improvement” in terms of their sustainability performance, finds a new report from the Sustainable Fisheries Partnership (SFP).
A temporary change in Canadian regulation on fishmeal made from Pacific hake may mean that more fishmeal for farmed salmon and poultry will be on offer locally but it won’t have implications beyond that market, say officials with the Marine Ingredients...
