Europe's largest byproducts company Soltens is working with UK frozen food firm Lamb Weston on a project to divert potato co-products from waste to other uses.
Deerland Enzymes has opened a new laboratory that gives it greater capabilities in R&D, quality assurance, application development and technical support – and a restricted area for working on top secret projects.
Brenntag UK has purchased Cargill’s packaged glucose syrup business for the UK and Northern Ireland, taking direct responsibility for customers as of next month.
The European Food Safety Authority (EFSA) has reaffirmed that two antibiotic resistance marker genes, nptII and aadA, pose no threat to humans or the environment.
