As progress is made towards extending the production cycle of the modern laying hen beyond 60 weeks of age, it is vital to develop effective nutritional strategies to sustain egg production and maintain eggshell quality, finds a new paper.
Such national rollout has been accomplished by installing a specialist holding tank at the company’s Selby, Penrith and Portbury mill sites along with a dedicated delivery system to enable the incorporation of organic soy oil into the range, said ForFarmers...
A proprietary split-feeding system for breeder broilers improves hatching rates and welfare, reduces feed costs and supports sustainability, says Trouw Nutrition, the developer of the novel method.
